In 5 steps

  1. Remove the foil

    Cut the foil below the lip of the bottle and remove it, so the metal doesn't touch the wine as you pour.

  2. Place the corkscrew

    With the wings down, rest the base on the neck of the bottle: the worm should point at the centre of the cork.

  3. Turn the head

    Turn the head clockwise: the worm goes down into the cork and the two side wings rise on their own.

  4. Push the wings down

    When the wings are fully raised, push them down together with both hands: the cork comes up straight and effortlessly.

  5. Release the cork

    Twist the cork off the worm anticlockwise. The corkscrew is ready for the next bottle.

Long corks and age-worthy wines

Fine wines often have longer corks that become more fragile with age. Turn the head slowly all the way down so the worm grips the whole cork, then push the wings down in one smooth movement, without jerking.

If the cork breaks

It happens with very old or dry corks. Don't push the remaining piece into the bottle: place the corkscrew again, insert the worm at a slight angle into what's left of the cork and repeat the movement slowly. If any bits fall into the wine, pour it through a fine strainer or into a decanter.

Synthetic corks

It works the same way with synthetic corks; they're harder than natural cork, so just turn the head a little more firmly.

Cleaning and care

  • After use, wipe the worm with a soft cloth to remove bits of cork and wine.
  • Don't put it in the dishwasher: harsh detergents and heat damage metal finishes.
  • Store it with the wings down to protect the worm. Or display it: it's made for that too.

More questions? Find the answers in our FAQ.